01 / ABOUT THE PLACE
About this place
At Unagiya Sorenari, you can choose grilled eel as well as grilled eel liver. One diner described the eel as crisp, and singled out the balance between the charred, aromatic bitterness and the liver’s own bitterness. The liver is available on its own or as part of a bento set, making it easy to build a meal around eel or add the liver’s distinctive flavour.
Bentō come in regular, premium and special grades. The listed prices are 3,000 yen for the regular, 3,450 yen for the premium and 4,500 yen for the special. Sets with rolled eel omelette cost 4,500 yen with the regular bento or 6,000 yen with the special, adding an egg dish to the meal. For a simple taste of eel, choose grilled eel; for a smaller bite, there is also an eel rice ball.
One customer who reheated takeaway grilled eel at home found the outside crisp and the inside tender. As well as dine-in service, the restaurant offers takeaway and collection at the shop, so you can choose what suits your plans.
